Hahn's Cream Cheese
Hahn's is one of the most trusted brands used by professional bakers is now available in stores!
Customer Review
"I discovered a great cream cheese from my local market. It's like no others I've eaten." Click here to read the rest of the Hahn's Cream Cheese review.
Available now in select retail locations
Hahn's Cultured Cream Cheese is made from the freshest cream and milk available. This smooth and creamy product is perfect for baking, cooking, and spreading on bagels or crackers. Plus, unlike the national brand, Hahn's contains no whey for an authentic cream cheese taste and texture and has 20% less sodium per serving*. Hahn's was awarded a First Place medal during the 2009 American Cheese Society Championships.
Try our delicious recipe for Pumpkin Squares with Hahn's Cream Cheese Frosting.jpg "Hahn's Cultured Cream Cheese 8 oz. Bar")
Hahn's 8 oz. Cultured Cream Cheese Bar
Hahn's Cultured Cream Cheese 8 oz. Bar is what cream cheese should be. Simple ingredients of milk and cream with no added whey. A rich and creamy flavor experience that makes perfect cheesecakes everytime! Kosher certified.
Enjoy our Hahn's Cheesecake Supreme recipe from Barb, a Franklin Foods team member!
Hahn's 8 oz. and 6 oz. Soft Cream Cheese Cups
Hahn's 8 oz and 6 oz. Soft Cream Cheese are convenient for spreading on bagels and crackers or dipping fresh cut vegetables.
Hahn's Strawberry Cream Cheese Spread is only available in the 6oz. size.
*National Brand (28g serving size) 105mg of sodium vs. Hahn's (30g serving size) 85mg of sodium per serving.
Hahn's 1oz. Cream Cheese Portion Cups
Available only in select Foodservice locations.
